Sweets

($10.00)

TIRAMISU
Two layers of ladyfingers soaked in espresso coffee, filled with mascarpone cheese dusted with cocoa powder
PANNA COTTA
Delicate cream flan dessert. Ask your server for the flavor of the week
CRÈME CARAMEL
Vanilla and orange flavored flan with caramel sauce
TARTUFO
A round form of vanilla and chocolate gelato covered in cocoa powder and carmelized hazelnuts
SPORCAMUSI ALLA CREMA
Puff pastry filled with a Chantilly cream
ANANAS AL GRAN MARNIER
Fresh slices of sweet pineapple dusted with cane sugar and Gran Marnier liquor
FRUTTI RIPIENI
Fresh fruit sorbet served in its natural shell, choices of lemon and peach
BIGNE AL CIOCOLATO CALDO
Whipped cream filled cream puffs served with a warm chocolate sauce

Dessert Beverages

($2.50 - 8.50)

Cappuccino
Espresso
Coffee & Tea
Irish Coffee
Mexican Coffee


Brandy & Cognac

($9.00 - 19.00)

Grand Solage, Boulard Calvados Pays D’Auge
Courvoisier, Napoleon
Courvoisier, V.S.O.P.
Delamain Cognac, Pale & Dry
Hennessy V.S.O.P.
Remy Martin, V.S.O.P.
Sempe’Armagnac, V.S.O.P.


Grappe

($9.00 - 15.00)

Michele Chiarlo “Nivole” Grappa di Moscato d’Asti
Grappa Castello Banfi di Montalcino
Grappa Nonino UE


Port Wines

($9.00 - 14.00)

Sandeman Founders Reserve
Sandeman Twany Port
Fonseca Bin 27
Fonseca 20 years Tawny Port


Dessert Wines

($9.00 - 12.00)

Moscato di Asti, Piazzo
Dievole, Vin Santo del Chianti
BV Muscat de Beaulieu, California Dessert Wine