Gli Antipasti
$12.50 - $14.50

La Mozzarella Caprese
Fresh mozzarella with tomato and basil
Gli Asparagi alla Parmigiana
Asparagus baked with parmigiano cheese,white wine, served au gratin
I Calamari alla Griglia
Tender grilled squid marinated with fresh thyme and roasted pepper vinaigrette
Il Carpaccio con Ruchetta e olio di Tartufo
Thinly sliced filet of raw beef with champignon mushrooms and arucola, finished with truffle oil
Il Carpaccio di Salmone Selvatico
Thin sliced wild salmon carpaccio served with extra virgin olive oil and lemon
Le Acciughe Marinate
Marinated white anchovies served with orange sections and shaved fennel salad

Le Minestre e Zuppe
$11.00 - $11.50

La Pasta e Fagioli
Cannellini bean soup with cavatellini
La Zuppa di Verdure
Traditional vegetable soup
I Tortellini in Brodo
Classic Tortellini pasta in a chicken broth
La Crema Parmantier
Our own potato leek soup served with crostini

Insalate
$9.50 - $10.00

L’Insalata Mista
Mixed baby greens served with our balsamic vinaigrette
L’Insalata dei Cesari
Classic caesar salad with homemade garlic croutons
La Tonino Salad
Radicchio, Belgian endive, tomatoes, in a fresh lemon dressing
L’Insalata di Spinaci
Baby spinach salad with goat cheese, fresh raspberries with orange vinaigrette

*With Gorgonzola or Parmigiano $2.00 Extra

La Pasta Fatta in Casa
(Maria’s fresh pasta menu)
$22.50 - $25.50

I Cavatelli con Salsiccia e Funghi
Cavatelli tossed with sweet Italian sausage, mushrooms, and fresh tomato
Gli Gnocchi alla Sorrentina
Handmade potato dumplings tossed with fresh tomato, capers, and oregano
I Tordelli al Brasato di Vegetali
Meat ravioli served with a braised root vegetable ragu
I Tortelloni al Burro e Salvia
Spinach and ricotta cheese ravioli with butter, sage, and shaved parmigiano
Gli Agnolotti all’ Aragosta
Lobster and crab meat filled ravioli served with cherry tomatoes, crab meat, and a touch of cream
Le Fettuccine con purée di Fave e Cardoncelli
Fettuccine with Fava bean purée and wild mushrooms
Le Linguine alle Vongole
Linguine with New Zealand clams, garlic, and white wine
Risotto Del Giorno Ask about our risotto of the day
(please allow 20 minutes)

All of our preparations are made with our own 100% imported extra virgin olive oil and our parmigiana is imported exclusively by the Marchetti-Tarantino Family

Le Nostre Specialita’
$21.50 - $35.50

Le Scaloppine di Pollo alla Romana
Tender breast of chicken topped with prosciutto and sage in a white wine sauce
L’Ossobuco con Risotto
Slow braised veal shank served with saffron risotto
La Cotoletta Capricciosa
Breaded veal cutlet topped with arugola, tomatoes, and fresh mozzarella
Le Scaloppine alla come Vuoi Tu
Tender veal scaloppini prepared any way you like - ask your waiter for ideas
La Tagliata di Manzo
Grilled rib-eye steak sliced thinly and topped with arugola, shaved Parmigiano cheese and aged balsamic vinegar
La Trota alle Erbe
Boneless rainbow trout sautéed with fresh herbs, lemon, and white wine
Il Salmone all’ Acqua Pazza
Filet of salmon baked with white wine, fresh tomato and olives
Il Tilapia alla Livornese
Tilapia filet sautéed with onions, capers, black olives, and fresh tomato
I Gamberoni e Calamari alla Catalana
Herb steamed shrimp and calamari served with fresh vegetables with a lemon dressing

A credit card number is required for parties of six or more

For parties of six or more, a 20% gratuity will be automatically included

Let us cater your next occasion, we cater on and off premises