Gli Antipasti
$12.50 - $17.50

La Mozzarella Caprese
Fresh mozzarella with tomato and basil
Gli Asparagi alla Parmigiana
Asparagus baked with parmigiano cheese,white wine, served au gratin
L’Involtino di Bresaola
Thin slices of air cured beef rolled with fresh mozzarella, served over a bed of arucola, mushrooms, and finished with white truffle oil
I Calamari alla Griglia
Tender grilled squid marinated with fresh thyme and roasted pepper vinaigrette
Il Carpaccio con Ruchetta e olio di Tartufo
Thinly sliced filet of raw beef with champignon mushrooms and arucola, finished with truffle oil
Il Salmone Affumicato
Norwegian smoked salmon with capers and onions, served with toasted bread points
Le Capesante con Tartufo e Riso Nero
Sautee sea scallops served in a aromatic butter with black rice and shaved black truffles
Il Carpaccio di Salmone Selvatico
Thin sliced wild salmon carpaccio served with extra virgin olive oil and lemon
Le Cime di Rape con Salsiccia
Sautéed broccoli rape served with grilled sweet italian sausage

Le Minestre e Zuppe
$9.50 - $11.00

La Pasta e Fagioli
Cannellini bean soup with cavatellini
La Zuppa di Verdure
Traditional vegetable soup
La Crema Parmantier
Our own potato leek soup served with crostini
Insalate L’Insalata Mista
Mixed baby greens served with our balsamic vinaigrette
L’Insalata dei Cesari
Classic caesar salad with homemade garlic croutons
La Tonino Salad
Radicchio, Belgian endive, tomatoes, in a fresh lemon dressing
L’Insalata di Spinaci
Baby spinach salad with goat cheese, fresh raspberries with orange vinaigrette

*With Gorgonzola or Parmigiano $2.00 Extra

La Pasta Fatta in Casa
(Maria’s fresh pasta menu)
$21.50 - $26.00

I Cavatelli con Salsiccia e Funghi
Cavatelli tossed with sweet Italian sausage, mushrooms, and fresh tomato
Gli Gnocchi alla Mediterranea
Handmade potato dumplings tossed with lobster meat, fresh tomato, and julienne zucchini
I Tordelli al Ragu di Carne
Meat ravioli served with a sausage, veal, and root vegetable ragu
I Tortelloni al Burro e Salvia
Spinach and ricotta cheese ravioli with butter, sage, and shaved parmigiano
Gli Agnolotti all’ Aragosta
Lobster and crab meat filled ravioli served with cherry tomatoes, crab meat, and a touch of cream
Le Pappardelle al Tartufo Nero
Ribbon pasta tossed with artichoke hearts, speck, cherry tomatoes, and our own imported black truffles
Le Fettuccine al Pesto e Gamberetti
Fettuccine with shrimp and our homemade pesto sauce
Le Linguine alle Vongole
Linguine with New Zealand clams, garlic, and white wine
Risotto Del Giorno Ask about our risotto of the day
(please allow 20 minutes)

All of our preparations are made with our own 100% imported extra virgin olive oil and our parmigiana is imported exclusively by the Marchetti-Tarantino Family

Le Nostre Specialita’
$21.50 - $35.50

Il Pollo Margherita
Chicken breast topped with prosciutto, tomato, and mozzarella in a brandy and cream sauce
L’Ossobuco con Risotto
Slow braised veal shank served with saffron risotto
La Cotoletta Capricciosa
Breaded veal cutlet topped with arugola, tomatoes, and fresh mozzarella
Le Scaloppine Primavera
Veal scaloppine sautéed with asparagus, cherry tomatoes and white wine topped with melted fresh mozzarella
Le Scaloppine allo Champagne
Veal scaloppine with sun-dried tomatoes, and artichoke hearts in a delicate champagne sauce
Lo Scottadito
Tender lamb chops sautéed with garlic, extra virgin olive oil, and rosemary
La Tagliata di Manzo
Grilled rib-eye steak sliced thinly and topped with arugola, shaved Parmigiano cheese and aged balsamic vinegar
La Trota alle Erbe
Boneless rainbow trout sautéed with fresh herbs, lemon, and white wine
Il Salmone all’ Acqua Pazza
Filet of salmon baked with white wine, fresh tomato and olives
L’Ippoglosso alla Livornese
Filet of halibut with onions, capers, black olives, and fresh tomato
Il Dentice al Cartoccio
Red snapper filet with julienne vegetables and white wine baked in parchment paper

A credit card number is required for parties of six or more

For parties of six or more, a 20% gratuity will be automatically included

Let us cater your next occasion, we cater on and off premises