Sori Paitin Dinner at Applausi
Presenting Giovanni Pasquero-Elia from Italy
Wednesday December 10, 2008
$100 per person + tax and gratuity
Minimum 25 people
Reception & Introduction 6PM
Assaggi all Applausi
Welcome Cocktail
First Course
LaVellutata di Zucca e Gamberetti Creamy pumpkin soup with shrimp
Arnies Vigne Elisa 2007
Second Course
Tordelli al Tartufo Maria's homemade meat ravioli tossed with butter and our exclusively
imported black summer truffles from Umbria
Barbera d'Alba Serra Boella 2006
Third Course
Tonno in Crosta Panko-encrusted ahi tuna served over watercress drizzled with citronette dressing
Dolcetto d'Alba 2007
Fourth Course
Filetto di Maialino con Funghi e Tartufo Filet of baby pork with mushrooms and shaved imported
black summer truffles from Umbria
Barbaresco Sori Paitin 2004