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The Fine Wines of Puglia - Italy’s Family-Owned Vineyard
Lomazzi & Sarli
Welcome our Special Guests:
Importer - Pietro Cavallo and CT Wine Ambassador - Donna Pace
May 7, 2009
Reception & Introduction 7PM
First Course
Cicoria Finocchio e Arance
Cicory, Fennel and Orange Salads
Prosecco di Valdobbiadene - Extra Dry, Valdo NV
Second Course
Baccala con Pomodorini e Olio di Oliva
Cod Fish with Cherry Tomatoes and Extra Virgin Olive Oil
Prosecco di Valdobbiadene - Cuvée Di Boj, Valdo NV
Third Course
Cavatelli al Frutti di Mare
Homemade Cavatelli with Mixed Seafood
Malvasia Bianca, “Partemio” Lomazzi & Sarli 2007
Fourth Course
Linguine Verdi con Fave e Cardoncelli
Homemade Spinach Linguine with Fava Beans Puré and Cardoncelli Mushrooms
Negroamaro Brindisi Rosso, “Solise” Lomazzi & Sarli 2005
Fifth Course
Tegamino di Agnello al Forno
Baked Lamb with Potatoes, Tomatoes and Fresh Herbs
Susumaniello, “Nomas” Lomazzi & Sarli 2004
Dolce
Aleatico, “DiMastrodonato” Lomazzi & Sarli
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