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LUNCH    DINNER    DESSERTS AND DELIGHTS    WINE

&

LUNCH MENU - Download Printable PDF File

Lunch

Gli Antipasti

L'Insalata di Calamari $13.50
Tender grilled squid served over a bed of baby field
greens tossed with lemon & extra virgin olive oil

II Carpaccio con Ruchetta $14.50
Thinly sliced filet of raw beef with arucola, topped
with our pwn imported Parmigiano Reggiano

II Carpaccio di Tonno $13.50
Thinly sliced tuna carpaccio served with
extra virgin olive oil and lemon

La Pasta e Fagioli $9.50
Cannellini bean soup with cavatellini

La Zuppa di Verdure $9.50
Traditional vegetable soup

L'Insalata Tricolore con Salmone $14.40
Arugola.Belgian endive, and radicchio served
with grilled salmon

L'Insalata Mista $14.50
Mixed baby greens served with our balsamic
vinaigrette with grilled chicken or grilled shirmp

Le Paste

Le Penne alla Carprese $12.50
Penne pasta tossed with fresh tomato sauce
and topped with fresh mozzarella

Gil Spaghetti alla Puttanesca $13.50

Spaghetti tossed with fresh tomatoes,
anchovies,capers,oil and garlic

I Rigatoni alla Vodka $14.50
Rigatoni with vodka,onions,prosciutto, and
smoked pancetta in a pink cream sauce

I Secondi

L'Involtino di pollo alla Tirolese $16.50
Chicken breast rollatini stiuffed with speck,
mascarpone cheese and served in
a white wine sauce

Le Scaloppine allo Champagne $19.50
Veal Scaloppine with sun-dried tomatoes,
and artichocke hearts in a delicate
champagne sauce

II Salmone alla Livornese $18.50
Filet of Salmon sauteed with onions,capers,
black olives and fresh tomato

La Trota alla Erbe $17.50
Boneless rainbow frout sauteed with
fresh herbs,lemon, and white wine


Glass of Red or White Wine $7.50

All of our preparations are made with 100% Imported Extra Virgin olive oil


Let us cater your next occasion on or off permises * Inquire about our NEW private dining room

Please visit us at www.osteriaapplausi.com to find out about
upcoming events,cooking classes ,wine tasting, etc.

Applausi is part of the Marchetti & Tarantino Family of Restaurants






DINNER MENU - Download Printable PDF File

Gli Antipasti 

la Tartara di Tonno 16.00
Diced ahi tuna tossed with red onions, cucumber, sesame oil
and avocado

I Gamberoni Grigliati con Fagioli Bianchi 14.50
Grilled jumbo shrimp served with a white bean salad

La Burrata con Parma 16.50
Our fresh burrata imported from Puglia and served with
prosciutto di parma and tomatoes

I Calamari alla Griglia 13.50

Tender grilled squid drizzled with extra virgin olive oil,
lemon, fresh herbs and served with cold barley

La Parmigiana di Melanzane 13.00
Baked eggplant layered with tomato sauce and melted mozzarella

Selezione di Affettati Tipici Italiani 14.50

Our house selection of cured meats, prosciutto di parma,

speck, mortadella and bresaola 

La Polenta con Porcini 13.00

Our imported polenta served with fresh porcini mushrooms

Le Cozze Oreganate 12.50
 P.E. mussels topped with aromatic bread crumbs and served au gratin

 

Le Polpette Applausi 13.50

Our homemade meatball in tomato sauce


I Carpacci

 

Di Tonno – 14.50
Ahi tuna with fennel and orange

Di Manzo – 14.50
Seared beef with arucola, mushrooms and shaved parmigiano

Di Bresaola – 14.50
 Air cured beef with arucola, marinated artichoke hearts

 

 

Le Insalate
Barbabietole e Frisee – 11.00
 Red beets and frisee with champagne and orange dressing

 

Mista – 11.00

Baby field greens with a balsamic vinaigrette


Imperatore – 12.50

Half heart of romaine, lightly grilled with parmigiano and

homemade caesar dressing

 

Spinaci – 12.50

Baby spinach, bosc pear, raspberries and goat cheese with honey mustard dressing

 

 

Italiana – 11.50
Arucola radicchio and endive balsamic vinegar
 
Capri – 13.50

Fresh fiordilatte mozzarella, tomato, basil, oregano and extra virgin olive oil



Le Zuppe 
La Pasta Fagioli – 11.00
Home made pasta with a white beans soup

Il Minestrone di Verdura – 11.00 
Classic vegetable soup

La Crema Parmantier – 11.00

Potato & leek soup

 

La Pasta Fatta in Casa
I Cavatelli con Salciccia e Funghi – 22.50
 Homemade cavatelli tossed with italian sweet sausage, mushrooms and fresh tomato

  

I Tordelli alla Bolognese Bianca – 24.50
Homemade meat filled ravioli with a root vegetable meat ragu

I Ravioli di Ricotta e Spinaci – 22.00
 Homemade ricotta and spinach filled ravioli tossed with butter and sage

 

Gli Agnolotti di Crostacei – 24.50

Homemade lobster and crab filled ravioli served with cherry tomatoes, crab meat ragu with a touch of cream

 

Le Linguine alla Sara – 21.50
 Homemade linguine tossed with artichoke hearts, speck, cherry tomatoes and white truffle oil


La Spaghetteria

Alla Carbonara – 18.50
Pancetta, onions, eggs, pecorino, black pepper

Alla Puttanesca – 17.50
Anchovies, olives, capers, fresh tomato sauce

Al Pomodoro e Basilico– 16.50
 Fresh tomato sauce and basil

 

Alla San Giovanni – 20.00

Shrimp, black olives, sun dried tomatoes, capers, oil and garlic

 

Con Vongole – 21.00
Classic baby clams , oil, garlic and fresh herbs


La Pasta di Grano Duro
I Rigatoni alla Vodka – 18.50
 Rigatoni, pancetta, prosciutto, onions and vodka cream sauce

 

Le Pennette Bolognese – 19.00

Penne with meat sauce


I Paccheri di Gragnano alla Tarantina – 19.50
 Our imported oversized rigatoni with mussels, cherry tomatoes and fresh arucola

 

I Fusilloni Amatriciana – 21.00
  Oversized fusilli, pancetta, onions, parmigiano and tomato sauce

Risotto del Giorno – MP
Slow simmered Arborio rice of the day

 

Gluten Free Pasta Available



Le Specialita

Il Polletto al Rosmarino 24.50

Pan roasted local organic cornish hen with extra virgin olive oil, garlic and rosemary

 

La Costata di Suino ai Peperoni Piccanti 29.50

Pan roasted french cut of pork chop with hot cherry peppers and aged balsamic vinegar sauce

 

La Cotoletta Capricciosa 27.50

Breaded and pounded chicken cutlet milanese topped with arucola, tomatoes and fresh mozzarella

 

L’Ossobuco con Risotto 36.50

Slow braised veal shank served with saffron risotto

 

Le Scaloppine can Aspargi e Pomodorini 32.50

Tender veal scaloppine topped with fresh asparagus, melted mozzarella and cherry tomatoes in a white wine sauce

 

La Tagliata di Manzo 36.00

Grilled rib-eye steak served sliced and topped with arucola, shaved parmigiano and aged balsamic vinegar

 

La Trota alle Erbe 24.00

Boneless rainbow trout sautéed with fresh herbs, lemon and white wine sauce

 

Il Salmone all’Acqua Pazza 26.00

Filet of wild king salmon baked with fresh tomatoes, onions and white wine

 

La Spigola del Mediterraneo all’Isolana 31.50

Mediterranean sea bass filet baked with sliced tomato, potato, onions and white wine

 

La Grigliata Mista di Pesce 31.00

Our selection of grilled mixed fish


 

Side Order

Rape 9.00 Funghi Trifolati 9.00 Spinaci 9.00






DESSERTS AND DELIGHTS - Download Printable PDF File

DESSERT

$10.00

TIRAMISU
Two layers of ladyfingers soaked in espresso coffee,filled with mascarpone cheese dusted with cocoa powder

PANNA COTTA
Delicate cream flan dessert. Ask your waiter for the flavor of the week

CREME CARAMEL
Vanilla and orange flavored flan with caramel sauce

TARTUFO
A round form of vanilla and chocolate gelato covered in cocoa powder and carmelized bazelnuts

SPORCAMUSI ALLA CREMA
Puff pastry filled with a chantilly cream

ANANAS AL GRAN MARNIER
Fresh slices of sweet pineapple dusted with cane sugar and gran marnier liquor

FRUTTI RIPIENT
Fresh fruit sorabet served in its natural shell, choices of lemon and peach

BIGNE AL COICOLATO CALDO
Whipped cream filled cream puffs served witha awarm chocolate sauce

CAPPUCCINO $5.00
ESORESSO $4.50
COFFEE & TEA $3.50
IRISH COFFEE $10.00
MEXICAN COFFEE $10.00
BRANDY & COGNAC

Courvoisier,V.S. $10
Courvoisier,V.S.O.P $12
Hennessy V.S.O.P.$12
Hennessy Privilege.$14
Remy Martin, V.S.O.P $14
Scmpe' Armagnac, V.S.O.P$10

GRAPPE

Michele Chiarlo "Nivole" Grappa di
Moscato d'Asti $10
Grappa Castello Banfi di Montalcino $10
Grappa Nonino UE $15

PORT WINES

Sandeman Founders Reserve $10
Sandeman Twany Port  $11
Fonscca Bin 27 $10
Fonscca 20 years Tawny port $15

DESSERT WINES

Moscato di Asti $10
Vin Santo del Chianti $12

CORDIALS & DIGESTIVI

Sambuca Molinari $10
Frangclio $10
Amaro Averna $10
Amero Ramazzotti $10





WINE - Download Printable PDF File

APPLAUSI OSTERIA


LA CARTA DEI VINI


 

CHAMPAGNE AND SPARKLING WINES

 

Prosecco di Valdobbiadene –Valdo - 10.00 60.00

Ferrari-Italian Brut 75.00

Moet and Chandon-Imperial 95.00

WHITE WINE BY THE GLASS

Pinot Grigio “Danzante “ –VENETO 10.00

Chardonnay “ Trinity Oaks “-Napa Valley-California 11.00 –One Bottle One Tree

Gavi di Gavi “ Patrizi” 11.50 45.00

Vernaccia di San Gimignano “Cavaliere” - TOSCANA 11.50 45.00

 

RED WINE BY THE GLASS

Merlot “Montasolo “ 2008 – VENETO - 10.00

Pinot Noir “ Monte degli Angeli “-docg 2010- PIEMONTE 10.00

Cabernet Sauvignon “ Trinity Oaks “2010 Napa – CALIFORNIA - 11.00 –One Bottle One Tree

Chianti Classico “ Ruffino “ 2010 –TOSCANA - 11.00

Montepulciano “ Pietra Majella “2010 – ABRUZZO - 11.50 45.00

Malbec Dona Paula-Los Cardos-2010-ARGENTINA 10.00

Barbera D’Alba “Terre Del Barolo “- 2010- PIEMONTE 14.50 55.00

Bolgheri Rosso “ Lagone “ 2008- Aia Vecchia- SUPERTUSCAN 15.00 60.00

 

VINI BIANCHI ITALIANI

 

FRIULI VENEZIA GIULIA

Pinot Grigio “ Attems “ Lucinico- Gorizia- 50.00

Pinot Grigio del Collio “ Mongris “ Marco Felluga 50.00

 

PIEMONTE

Gavi di Gavi “ Villa Sparina “ 50.00

Gavi di Gavi “ Grifone Delle Roveri “-docg 60.00

Chardonnay “ Mone’ “- Serradenari delle Langhe- 55.00

 

TOSCANA

Vernaccia di San Gimignano “ Cavaliere “ 45.00

 

TRENTINO ALTO ADIGE

Pinot Grigio “ Bottega Vinaia “ 45.00

Pinot Grigio “ Porer”- Tenute Lageder 60.00

 

UMBRIA

Chardonnay “Bramito “- Castello della Sala- Antinori 50.00

 

 

VINI ROSSI ITALIANI


ABRUZZO

Montepulciano Rosso “ Pietra Majella “ 2010 45.00

PUGLIA

Salice Salentino “LI VELI”-Pezzo Morgana-Riserva 2008 50.00

SICILIA

Nero D’Avola di Sicilia “ Affreschi “ IGT 2009 50.00

VENETO

Ripasso della Valpolicella Superiore “Marogne”-ZENI-2008 50.00

TOSCANA

Chianti Classico “ Peppoli “-Antinori-2008 55.00

Chianti Classico Riserva “Felsina Berardenga “ 2007 65.00

Chianti Classico Riserva “Castello di Meleto “-Vigna Casi- 2005 70.00

Chianti Classico Riserva “Castello di Monastero “ 2004 79.00

Chianti Classico Riserva “Novecento “- Dievole – 2006 95.00

Vino Nobile di Montepulciano “Santa Pia “-La Braccesca-Riserva 2006 75.00

Cabreo –Il Borgo- 2004 95.00

Tenuta Sette Ponti “Crognolo “-Supertuscan- 2009 85.00

PIEMONTE

Dolcetto D’Alba “Cascina Saria “-2009 45.00

Barbera D’Alba “ Paolo Scavino “ 2009 60.00

Barbera D’Asti “ Cadi Pian “-La Spinetta 2007 70.00

Barbera D’Alba “ Ravera “ Cru 2006- Marchesi di Barolo-doc 80.00

Barbaresco “ Cascina Saria “ 2005 90.00

 

 

*Certain Vintages are Subject to Change*

LA CANTINA PRIVATA

TOSCANA

IL Borro –IGT- 2007 120.00

Le Serre Nuove dell’Ornellaia-Bolgheri Rosso-2009 120.00

Brunello di Montalcino “Casanova di Neri - 2005 120.00

Brunello di Montalcino “ Castello Banfi “ 2006 130.00

Brunello di Montalcino “ Tenuta La Fuga”docg – 2006 130.00

Guado al Tasso –Antinori-2006 200.00

Tignanello –Antinori- 2007 200.00

Lupicaia “ Castello del Terriccio “ 2004 300.00

Ornellaia “ Tenuta dell Ornellaia “ 2004 350.00

Sassicaia “ Tenuta San Guido “ 2004 350.00

PIEMONTE

Barolo “ Boroli “ docg 2005 100.00

Barolo Cerequio “ Contratto “ 1999 150.00

Barbera D’Asti “ Bricco dell’Uccellone “ –Giacomo Bologna- 140.00

Barbaresco “ Sori Paitin “ 2004 100.00

Barbaresco “ GAJA “ 2007 600.00

VENETO

Amarone Classico della Valpolicella “Villabella “- 2005 100.00

Amarone Classico della Valpolicella M.Castellani “ Colle Cristi “ 2004 150.00

Amarone Classico della Valpolicella M.Castellani “Cinque Stelle”-Ca’del Pipa 2005 190.00

Amarone Clasico della Valpolicella “ Bertani “ 2003 250.00

 

*Certain Vintages are subject to Change*

 

 

VINI BIANCHI AMERICANI

CALIFORNIA

Sauvignon Blanc “Trinchero”-Napa Valley-Mary’s Vineyard 45.00

Chardonnay “ Lander Jenkins “ Saint Helena 45.00

Chardonnay “ Sonoma Cutrer “ –Russian River Ranch- Sonoma Coast 55.00

Chardonnay “ Stags Leap “ – Napa Valley - 65.00

Chardonnay “ Chalk Hill “ – Sonoma County - 90.00

Chardonnay “ Cakebread “ – Napa Valley - 90.00

VINI ROSSI AMERICANI

CALIFORNIA

Pinot Noir Napa Cellar-Napa Valley-2010 50.00

Merlot “ Charles Krug “-Mondavi Family – Napa Valley- 2006 55.00

Merlot “ Saint Clement “ – Napa Valley – 2006 65.00

Cabernet Sauvignon “ Girard “- Napa County- 2006 70.00

Cabernet Sauvignon “ Robert Mondavi “ – Napa Valley – 2007 75.00

 

IN GIRO PER IL MONDO…

ARGENTINA

Malbec “ Dona Paula” Estate- Mendoza 2010 50.00

CHILE

Cabernet Sauvignon “ Santa Ema “ – Maipo Valley- 2007 60.00

Cabernet Sauvignon “Carmen”-Gran Reserva- Maipo Alto 2009 50.00

Carmenere “Carmen”-Gran Reserva-Apalta Vineyard-2009 50.00

 

 

*Certain Vintages Are Subject to Change*

 

 



Applausi Osteria
199 Sound Beach Avenue
Old Greenwich, CT 06870
203-637-4447
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